Tammi's Teeny Tiny Kitchen–Easy Peanut Butter Cookies

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I recently discovered these at our annual Teacher Appreciation Luncheon at Ballet Tech. One of the mother’s is a “gluten avoider” as she called herself, and I was delighted that there was a dessert that I could eat! These are so simple–gluten free, dairy free, and delicious!

1 cup peanut butter (I used Skippy creamy)

1 cup sugar

1 egg

1/2 tsp vanilla

1/2 tsp baking soda

pinch of salt

Blend the peanut butter and sugar together until creamy. Add the egg and combine. Mix in the baking soda, salt and vanilla. Form into 1 inch balls and then cross hatch each cookie and sprinkle with sugar. Bake at 350 degrees for 8-10 minutes.

 

Easy Peanut Butter Goodness

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Showing 5 comments
  • Meghan wilson
    Reply

    “gluten avoider” – I love it! Totally stealing this phrase, as I also fall into this newly named category. 🙂

  • julia
    Reply

    Ooh, I love these. I’ve made them with sunflower seed butter and about a third less sugar, and they were amazing. And practically virtuous! Yum.

  • Stephanie
    Reply

    Oh yeah, I have to try these for my sis. She’s allergic to yeast, so gluten free is a good alternative for her. Have you ever tried baking alternatives for high altitudes?

  • tammi
    Reply

    Stephanie: I’m allergic to yeast too, and it is a great recipe! I made them with a sugar substitute for my dad this weekend and he loved them. I haven’t tried any high altitude alternatives….I’ll keep you posted if I do :).

  • Stephanie
    Reply

    thanks Tammi. Please do as I will be in Montana and Colorado for the whole summer. I want to make them for my sis.

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